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Description
Cryo-EM data processing All image processing and map reconstruction was performed using Cryosparc v 4.6.0

and Kim, B.S., Lignin valorization using biological approach, Biotechnol

L-carnitine is a naturally occurring compound made from amino acids that helps your body convert fat into energy

Figure 1 L-carnitine, a TMA found abundantly in red meat, has aroused considerable research interest because an increasing number of studies have found that it is associated with atherosclerosis ( via intestinal flora-derived CntA/CntB , and also into -butyrobetaine and betaine, and further converted to TMA through the yeaW/yeaX enzyme system of intestinal flora (Figure 1

N-acetyl cysteine powder

Figure 2 The data analysis revealed no correlation (r = 0.003, p = 0.981) between intracellular carnitine in PBMC and plasma carnitine concentration [published in (6)] in CON ( Figure 3A )
