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doi: 10.1016/j.foodres.2015.11.005 76 KochTLTorresJPBaskinRPSalcedoPFChaseKOliveraBMet al
New York, NY: 1992
So when we eat food, typically, our gut epithelial cells, we have a tight junction thats holding them together
A summary of the DRVs established by the EFSA for riboflavin is shown in Table 1
Pekoak, A., Filp, U., Poot, A
Kewcharoenwong, C
