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doi: 10.3390/ijms26010282, 73

Table 5.7 Substrate and off-odour/off-flavour compounds produced by bacteria during spoilage of fish The formation of TMA is accompanied by a formation of ammonia during anaerobic storage of herring and mackerel (Haaland and Njaa, 1988)

Addressing stress amplifies peptide benefits

It provides protection against gastric heat and acidity, which preserves the integrity of L-glutathione and vital C

miR-542-3p reduces antioxidant capacity in goat caput epididymal epithelial cells by targeting glutathione peroxidase 5 (GPx5)

Furthermore, excess GSSG is postulated to result in alteration of a variety of cell functions, including enzyme function, protein synthesis, cell integrity, microtubular function, transport processes, and release mechanisms