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As the prevalence of thyroid diseases is rising in the general population, particularly the autoimmune ones and among women [11, 12], expanding research has addressed the influence of dietary habits on thyroid health via micronutrients, the gut microbiota, and overall dietary patterns [13,14,15,16]

The progression of diabetes, in turn, can further deteriorate the overall status of zinc and other trace elements [3]

doi: 10.1016/j.cytogfr.2020.09.002

Most of the glutathione we consume through our diet comes from fruits and vegetables , and a small amount from meats

Use of N-acetylcysteine in children with fulminant hepatic failure caused by acute viral hepatitis

Fungal quorum-sensing molecules and inhibitors with potential antifungal activity: A review