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LactoSpore (2 Billion CFUs, Bacillus Coagulans, MTCC 5856) is a shelf-stable probiotics.* It produces lactic acid, which supports regulating the bad bacteria and helps colonize the good bacteria to maintain a healthy gut and helps balance intestinal flora.*

Alternative treatment for the underlying medical condition should be initiated as clinically indicated

Interference with Diagnostic Tests: May affect results of certain laboratory tests, consult with laboratory personnel for appropriate interpretation

Food Preservation: Its antioxidant properties help in extending the shelf life of food products, making it beneficial for the food industry in maintaining quality and safety

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The results showed that lines and cultivars with a weak expression against drought stress could have a high expression at the beginning of drought stress but a decrease in gene expression rate during stress