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Preparation of fortified white and yellow Asian noodles, including dough kneading, cutting, and drying, led to minimal (1.3%) folic acid losses compared to fortified wheat flour

TABLE 4 Growth factors associated with intervertebral disc regeneration

Li J, Liu X, Dong H, Zheng W, Feng S, Tian Y, Zhao P, Ma J, Ren Z, Xie Y

Mono- and dithiol glutaredoxins in the trypanothione-based redox metabolism of pathogenic trypanosomes

180 Existing clinical evidence also shows the use of hepatoprotective agents by pregnant women with impaired cholestasis

P.PereiraL.BakovicM
