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3 Major plant-derived food bioactive substances and their antioxidant properties 3.1 Polyphenols: chemical structure and antioxidant mechanisms Polyphenolic compounds represent nature's most diverse and abundant antioxidants, characterized by their multiple phenolic hydroxyl groups attached to aromatic rings (88, 89)

Hormone Research, 53(6), 274-278

Renal substrate exchange and gluconeogenesis in normal postabsorptive humans

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In one study at pH 3.52 and 25 C in amber glass, 50% is gone in a week

However, like any therapeutic agent, individual reactions may vary