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Common early experiences reported by patients include: Dosing is generally started at a lower level and adjusted gradually under medical supervision

First, reduced food intake means less dietary vitamin D from fatty fish, fortified dairy, and eggs

Their most common side effects are gastrointestinal symptoms like nausea, vomiting, and constipation

This often leads to consuming more calories, sodium, sugar, or fat than the body needs on a regular basis

A dietitian referral through your GP or weight management service can help optimise nutrition

When it binds to GLP-1 receptors in the brain and digestive system, it slows gastric emptying, reduces appetite signaling, and improves insulin sensitivity