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Description

The absence of nutrient diversity, imbalanced macronutrient intake and decreased phytochemical intake can lead to a loss of gut microbial diversity, including keystone bacteria, and simultaneously increased growth of opportunistic species, contributing to subsequent dysbiosis, reduced short-chain fatty acid (SCFAs) production, and inflammation

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Protective mucus in the GI tract consists of a sticky, negatively charged mesh that slows the diffusion of large, hydrophilic macromolecules while continuously turning over, thereby pulling material away from the epithelium

The chronic weight management segment is expected to grow at a CAGR of 13.45% during the forecast period, driven by expanding medical recognition of obesity as a chronic disease, increasing incorporation into dedicated weight-management programs, and growing demand for pharmacological alternatives to bariatric surgery