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Place the onions and garlic into the stockpot, cut side down

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Bake the Oyster Dressing

More Holiday Side Dishes Youll Love Southern Oyster Dressing Recipe Ingredients 1 pound chopped oysters with their liquor (brine) 1 88 pan of cornbread, crumbled 7 slices french bread, cubed 2 sticks butter (1 stick melted) 1 medium green bell pepper, diced 1 medium yellow onion, diced 3 stalks celery, diced 1 teaspoon minced garlic 1 pound ground pork sausage 2 teaspoons all purpose Creole seasoning 1 teaspoon poultry seasoning 4 large eggs, beaten cup chicken broth cup chopped fresh parsley 5 green onions, chopped 1 tablespoon lemon juice Instructions Preheat oven to 350