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Description
Serve cold with pita chips, naan, or fresh chopped veggies

This shade of green has a luxurious feel and it renders a royal look to the bridal dress

Pasta * 4 ounces Salami ** (cut into chunks) 4 ounces Pepperoni 16 ounces Cubed Cheese (cheddar, white cheddar, pepper jack, or fresh mozzarella) 1 to 2 Red, Yellow, or Orange Peppers (diced) 1 pint Cherry Tomatoes (sliced) 1/4 Red Onion (finely diced) 1/2 cup Grated Parmesan Cheese Pasta Salad Dressing: 1 cup Extra-Virgin Olive Oil 2 Tablespoons Mayonnaise 1/3 cup Red Wine Vinegar 2 Garlic Cloves (or 1/4 teaspoon Garlic Powder) 1/2 teaspoon Dried Oregano 1/2 teaspoon Red Chili Flakes 1 teaspoon Salt 1 teaspoon Pepper Instructions Heat a large pot of water over high heat and bring to a boil

You can bring your own booze, though you are limited to the equivalent of one bottle of wine or Champagne (750ml), or two cans of beer (500ml), or two cans of premixed aperitifs (like, Pimms) per person

Notes The ratios of the seasonings added to the mayonnaise base can be altered and adjusted to suit

Recipes are like antiques
