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Ingredients For the dressing: 2 tablespoons smooth peanut butter 2 tablespoons water 1 tablespoon low sodium soy sauce 1 tablespoon sesame oil 1 tablespoon canola oil or grape seed oil 1 tablespoon rice wine vinegar 1 tablespoon lime juice freshly squeezed 1 clove garlic finely minced tablespoon agave or honey or brown sugar teaspoon Sriracha sauce salt and freshly ground pepper For the salad: 2 cups (250 g) shredded red cabbage 2 cups (135 g) shredded kale 1 large carrot shredded 2 bell peppers (1 red, 1 yellow) thinly sliced cup (30 g) fresh cilantro roughly chopped 1 cup (155 g) frozen shelled edamame 1 green onion thinly sliced cup (65 g) cashew nuts 2 tablespoons sesame seeds Instructions Prepare the dressing

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There are endless shades to choose from and this is one of those dresses that will have you looking glammed up with little effort

Scroll to the recipe card for the complete recipe amounts and instructions

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