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DAIRY-FREE YOGURT - I like the addition of yogurt to balance the flavor of the mayo

Step 1 Baking bread

Spicy Asian Salmon Salad: (Serves 3-4, depending on hunger levels) 1 pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly sliced cup shaved or julienned carrots English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise into half moons cup shelled edamame (If using frozen edamame, thaw it according to the package directions.) packed cup fresh basil leaves, roughly torn (Literally tear the leaves into smaller pieces using your hands.) packed cup fresh mint leaves, finely chopped For the Dressing: cup low-sodium tamari (or low-sodium soy sauce) 2 tablespoons sriracha sauce 1 tablespoon plus 1 teaspoon toasted sesame oil 2 tablespoons honey cup unseasoned rice vinegar 4 scallions, thinly sliced 2 garlic cloves, grated or finely minced Preparing your Spicy Asian Salmon Salad: -In a medium mixing bowl, whisk all the ingredients for the dressing

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Ripped jeans and acid-wash denim are also your friends

100% polyester satin and chiffon fabrics Dress has hook and loop fastener at center back Styled as satin jumper over chiffon blouse Apron has same-fabric waist ties 8" wide satin bow is attached to a plastic alligator clip Officially licensed Be the Belle of the Ball in this Enchanting Costume Dress