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This is a recipe given to me by a sassy Southern Lady, Dorothy Dunton from Tennessee

Nuts: Garnish the dip with some chopped nuts like pecans or walnuts to add some more texture to this dip Heat: Add 1/4 to 1/2 teaspoon of cayenne pepper or jalapeo, diced into small pieces, also add some of the seeds for that kick

Choose eye-catching florals, or vintage-inspired patterns to add visual interest while keeping things refined

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Transfer to a large bowl, and add cornbread, bread crumbs, Creole seasoning, salt, and black pepper

Some recipes call for mayonnaise as a work around- but it will not make the dressing as creamy as this one