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Description
By using the freshest herbs, olive oil, honey, and white wine vinegar we are able to bring an amazing sweet and tangy flavor to your food

New York: Metropolitan Museum of Art

If you put it into the fridge while its still warm, it can create steam inside the container and turn soggy
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Ingredients My honey mustard dressing is made of a few simple ingredients that you probably already have in your pantry or fridge: cup honey cup Dijon mustard cup Avocado oil 2 tablespoons apple cider vinegar teaspoon smoked paprika 1 teaspoon Worcestershire sauce Salt and pepper to taste Instructions Making a dressing from scratch could not be easier

(I like to run it through a salad spinner.) Rinse and chop the tomatoes, red pepper, avocado, and green onions
