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Graduation ceremony

Italian Sub Sandwiches Ingredients FOR THE ITALIAN SUB DRESSING: 1 teaspoon minced fresh garlic, about 1 medium clove 1 teaspoon italian seasoning pinch red pepper flakes 1/4 teaspoon kosher salt, or to taste freshly ground black pepper, to taste 1/4 cup red wine vinegar 6 tablespoon olive oil FOR THE ITALIAN SUB SANDWICHES: 6 soft Italian sub buns, sliced horizontally (not all the way through) 18 slices sliced sandwich pepperoni, or about 4 ounces 18 slices sliced Genoa salami, or about 4 ounces 12 slices sliced sopressata dry sausage, or about 3 ounces 12 slices sliced capocollo, or about 3 ounces 6 slices mozzarella cheese, cut in half 6 slices provolone cheese, cut in half shredded iceberg lettuce sliced tomato Instructions MAKE THE DRESSING: In a medium glass jar add garlic, italian seasoning, salt, pepper, red pepper flakes, vinegar and olive oil

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Wrap the area in bandages to help secure the dressing in place and offer a final protective barrier