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If I have red or yellow peppers, I toss those in

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Experiment with different combinations to find your preferred substitute that complements your salad ingredients

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By submitting this form, you consent to receive emails from One Pot Recipes Ingredients cup Butter Unsalted cup Onion Finely chopped 2 tablespoon Garlic Finely minced 2 stalks Celery Chopped cup Red peppers Finely chopped 1 teaspoon Parsley Dried teaspoon Sage Dried teaspoon Oregano Dried teaspoon Marjoram Dried teaspoon Thyme Salt To taste Pepper To taste 1 cup Broth Chicken or vegetable, Low sodium, Adjust based on your preference 4 cups Unseasoned dried bread cubes Or plain croutons Instructions In a large nonstick pot, add butter, onion, garlic, celery, red peppers and cook on medium high heat until vegetables are softened and onion becomes translucent