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Broccoli Salad with Blueberries and Poppyseed Vinaigrette Ingredients 1 Granny Smith apple, chopped 1 tsp lemon juice 1 small to medium head of broccoli 2 small or 1 large carrot, enough to get about 3/4 cup of chopped carrot 1 small red onion 1 cup fresh blueberries 1/4 cup sunflower seeds, plus more for garnish 1/4 cup pepitas or pumpkin seeds, plus more for garnish Lemon Poppyseed Dressing, can be made in advance and stored in the fridge 3/4 cup olive oil 1/4 cup freshly squeezed lemon juice 1 tbsp poppyseeds 1 tbsp dijon mustard 1 tbsp runny honey 1 tsp white balsamic vinegar Instructions Broccoli Salad If you have made the dressing in advance, bring out to come to room temperature before using

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They hold up to steaming, professional dry cleaning, and storage without losing their luster

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Step 2 Make the Caesar dressing: Combine the mayonnaise, anchovy paste, lemon juice, garlic, mustard, Worcestershire sauce, and pepper in a small bowl

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