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Place the olive oil, apple cider vinegar, maple syrup, Dijon, garlic, and pepper in a mason jar or other airtight container with a tight-fitting lid

How to Store Leftovers Store leftover apple cider vinaigrette in an airtight jar or container in the refrigerator for up to 57 days

Add additional sweetener to taste, if desired

Omit for Whole30 or add in homemade date syrup 1 teaspoon garlic powder OR 1 garlic clove finely minced 1 cup raw cashews soaked in very hot water, for 20 minutes, or overnight in cool water 2/3 cup unsweetened almond milk 1 tablespoon fresh dill or 2 teaspoon dried dill 1 tablespoon fresh parsley 2 teaspoons fresh lemon juice tablespoon fresh chives or teaspoon dried chives 2 teaspoons apple cider vinegar 1 teaspoon pure maple syrup 1 clove garlic OR 1 teaspoon high quality garlic powder 1/2 tsp sea salt 1/4 tsp onion powder Freshly cracked black pepper to taste 1/4 cup canned coconut cream or you can spoon out the thick top part of full-fat coconut milk 1/4 cup avocado oil OR extra-virgin olive oil 1/3 cup fresh lemon juice 1 tablespoons apple cider vinegar 1/3 cup fresh lemon juice 3 tablespoons pure maple syrup may sub with coconut flower nectar syrup, Lakanto SF maple syrup, honey if not vegan or preferred liquid sweetener

Saturated Fat 0.5g 3% DV

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