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Stir in garlic for 30 seconds then whisk in flour, salt and pepper and cook, stirring frequently until golden

Ingredients: 1 stick unsalted butter, plus extra for buttering the baking dish and dotting on top of the stuffing 3 celery ribs, finely chopped about 1 cup 2 large carrots, finely chopped about 1 cup 1 small sweet onion, finely chopped about 1 cup 1 pound Italian sweet sausage, removed from the casings 3 cups Chicken Broth 1 tablespoon poultry seasoning 2 tablespoons fresh chopped parsley 1 cup apple cider or apple juice 1 (14oz) bag of corn bread stuffing Salt and freshly ground pepper Directions: Preheat the oven to 350 In a large, deep frying pan, melt the 1 stick of butter

Just change out the bag for more of a work tote

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If you over blend the dressing, it may lose its signature smoothness and become liquidy

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