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Ingredients 1/4 cup organic apple cider vinegar 1/2 cup organic extra virgin olive oil 2 tablespoons organic maple syrup 1 clove organic garlic, minced 1 tablespoon organic Dijon mustard 1 teaspoon organic dried basil 1 teaspoon organic dried oregano 1 teaspoon fresh organic parsley 1 teaspoon organic dried thyme 1 teaspoon organic dried rosemary 1/2 teaspoon organic dried marjoram Salt and organic pepper to taste Directions In a small bowl or jar with a lid, combine the apple cider vinegar, olive oil, and maple syrup

I think the combination provides a nice balance of flavor and acidity

Platform Height:Flat-inch

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In French cuisine vinaigrette is also used as a cold sauce for vegetables such as artichokes and asparagus