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Ferroptosis: copper-iron connection in cuprizone-induced demyelination

Tabe Y, Konopleva M, Munsell MF, Marini FC, Zompetta C, McQueen T, Tsao T, Zhao S, Pierce S, Igari J, Estey EH, Andreeff M

While small amounts of trigonelline and nicotinic acid are present in many foods other than coffee, the ocacid are present in many foods other than coffee, the occurrence of Ncurrence of N--methylpyridinium in our daily diet seems to be restricted to roasted coffee methylpyridinium in our daily diet seems to be restricted to roasted coffee (Viera, 2019).(Viera, 2019)

Zhang Z, Yung KK, Ko JK

[DOI] [PMC free article] [PubMed] [Google Scholar] 359.Gokhale A, Hartwig C, Freeman AA, Bassell JL, Zlatic SA, Savas CS, et al

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