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Zamocky M, Herzog C, Nykyri LM, Koller F

A second reason why a high-protein meal contributes to decreased allicin bioavailability is due to a temporary rise in the gastric pH, caused by the buffering effect of meal protein, as mentioned previously, to a range (4.46.7) in which enteric coatings are meant to dissolve, 5.07.0 [64]

Bintinger, J

Cyanocobalamin is the most widely used form of vitamin B12, and has hematopoietic activity apparently identical to that of the antianemia factor in purified liver extract

DOI:10.1073/pnas.1202216109 86

Only the pharmacist received the randomization arm information
