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Improving shelf life The significant agronomic characteristic addressed by RNAi/microRNA technology is increasing the shelf life of horticultural crops by delaying ripening, which begins with a climacteric burst of ethylene, governed by ripening-specific genes

10.1007/s12640-019-00018-w Neurotox Res

A more refined model expressing 508 amino acids of HTT with 6772 CAG repeats better replicates chronic HD progression (Chan et al

Xiong M, He Q, Lai H, Wang J
In this aspect, preliminary steps toward its application in wound dressings have been undertaken, as DSIP was successfully incorporated in two macroporous polymeric matrices: one based on a copolymer of dimethylaminoethyl methacrylate and methylenebisacrylamide (Co-DMAEMA-MBAA), and the other on a copolymer of acrylic acid and methylenebisacrylamide (Co-AA-MBAA) [193]

414,415 Therefore, the current cancer treatment trend has gradually shifted from monotherapy to multimodal treatment for enhanced treatment efficacy
