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22 Moreover, the absence of prespecified study protocols and trial registration raises concerns regarding selective outcome reporting

The epidemiological finding that other autoimmune illnesses have comparable "epidemics" shows that environmental variables other than gluten may be involved

Significant improvements in the severity and frequency of specific depression-related symptoms only occurred after four weeks of treatment, suggesting that a longer treatment period might be needed to uncover the antidepressant effects of curcumin (100, 101)

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Key Nutrients in Green Peas Green peas offer much more than just NAD+ precursors: Proteins : The main protein types are globulin (55-65% of total protein), albumin, prolamin, and glutenin [11] Dietary Fiber : Lots of it, which helps keep your gut bacteria healthy [11] Minerals : Full of calcium, iron, zinc, nitrogen, potassium, and phosphorus [11] Vitamins : Rich in carotenoids, folic acid, and tocopherols (48.44 to 57.00 g/g total) [11] Polyphenols : Packed with flavonoids and phenolic acids, mostly in the pea coats [11] Lipids : Make up 3.06-7.3% of peas, mostly good fats (42.01-60.68% polyunsaturated fatty acids) [11] Pea proteins have a good mix of essential amino acids, though they're a bit low in methionine and cysteine [11]

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