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Description
Summary of Key Findings in Dark Roast Coffee COMPONENT SIGNIFICANCE EFFECT OF ROAST REFERENCE Melanoidins Melanoidins are what make coffee (and foods) brown when roasted, baked or toasted
Prescription Required: Yes
Dull or lackluster complexion
Contains Dermafirm's patented 'Glutathione Nano Brightening' (Glutathione stabilized in nano-particle size 1/1,000 of pore size)
Powerful antioxidant properties
The best-known biological functions of MTs are sequestration of metal ions and maintenance of redox homeostasis
