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Description
Antioxid Redox Signal 10, 445473, doi: 10.1089/ars.2007.1716 (2008)
Target temperature ranges: Maintaining cooking temperatures below 200 C substantially reduces carcinogen formation while still achieving microbial safety (pathogen destruction requires only 75 C for adequate duration)
Erratum in: Lancet Haematol
Reduces tan over time 3
Biomed Pharmacother 56(8):365379 Singh P, Singh M, Mastana S (2006) APOE distribution in world populations with new data from India and the UK
In particular, dopamine has an inhibitory effect on prolactin release
