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Orphanet J

Genetic variants, sex, and hormonal status influence individual requirements and thus the susceptibility to choline deficiency-induced fatty liver disease

Oct 26 2013;5(4):106-111

See step-by-step procedure Status : Valid Click to preview True-PDF (similar samples) Basic data GB 1903.60-2023 | (National Food Safety Standard Food Nutritional Enhancer L-Carnitine Tartrate) National Standards of People's Republic of China National food safety standards Food nutritional fortifier L-carnitine tartrate Published on 2023-09-06 Implemented on 2024-03-06 National Health Commission of the People's Republic of China Released by the State Administration for Market Regulation Foreword This standard replaces GB 25550-2010 "National Food Safety Standard Food Additive L-Carnitine Tartrate"