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Differences in odd- and longer-chain saturated fatty acids were also observed including pentadecanoate (15:0), stearic acid (18:0), and arachidic acid (20:0), which where elevated in the pasture-finished bison, whereas palmitate (16:0) and oleic acid (18:0) where elevated in the pen-finished bison
PINK1 signalling rescues amyloid pathology and mitochondrial dysfunction in Alzheimer's disease
The role of the postsynaptic cytoskeleton in AChR organization Trends Neurosci 1986
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Why dont people eat bison more often
