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The aim of this study was to examine the effectiveness of the use of iodoquinolines [8-hydroxy-7-iodo-5-quinolinesulfonic acid, 5-chloro-7-iodo-8-quinolinol, 5,7-diiodo-8-quinolinol, 4-hydroxy-8-iodo-3-quinolinecarboxylic acid] and potassium iodate (KIO 3 ) for the biofortification of lettuce with iodineby assessing its chemical composition (including the content of selected bioactive compounds) and determining the effect of these compounds on the growth of lettuce plants

Researchers believe it plays a role in the onset of many different chronic and degenerative conditions, such as: This is why oxidative stress matters for more than just sleep

PMID 32109011

doi: 10.1097/MCG.0b013e31822be4d6