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Mushrooms are a source of bioactive compounds, such as vitamin D and phenolic compounds and also a source of prebiotics, as they contain various polysaccharides

Its estimated that 25-75% of Americans have some type of food sensitivity

Nauclea officinalis (Rubiaceae) was used as an outgroup taxon in both matK + trnH-psbA and ITS region analysis, respectively

Queiroz for critically reviewing this manuscript

Product Quality: Source quality emerges as perhaps the single most important variable separating success from failure

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