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To ensure robustness, the three models were defined as follows: Model 1: full model, which incorporated all potential covariates including demographic characteristics, ocular parameters, and comprehensive serum biomarkers
Zhou P, Yang XL, Wang XG, Hu B, Zhang L, Zhang W, et al
Paciotti '95, G'98 Thomas C
Although plant-based food sources contain significantly lower levels of L-carnitine, some options like avocados, whole wheat bread, and asparagus can still provide small amounts of this valuable nutrient
[DOI] [PubMed] [Google Scholar] 53.Risk assessment for carnitine
Archived from the original on 2007-10-14
