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Description
The potential of L-carnitine to reduce and eliminate free radicals is related to the suppression of hydroxyl radical production in a chemical reaction, the Fenton reaction, possibly through chelating the iron ions necessary for the hydroxyl radical generation (71)

Relative and absolute organ weights Absolute organ weights were reported by weighing the right testis, left testis, epididymis, seminal vesicles and prostate using a digital balance

field peas, potatoes and tapioca replace troublesome grains

It helps reduce muscle soreness and accelerates recovery

In the present study, considerable increase in inflammatory factors, such as CRP and ESR, has been observed during infection and inflammation caused by COVID-19

MIC/L-Carnitine is a lipotropic agent
