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Description
Moderate soy consumption is generally safe as long as its non-GMO soy and is used in fermented food form (i.e., miso, tofu, tempeh) as a condiment and not a primary protein
Italian Patent A61K gruppo 37/00 20122 MI, Priority
[DOI] [PMC free article] [PubMed] [Google Scholar] 39.Song X., Qu H., Yang Z., Rong J., Cai W., Zhou H
KlingeMCopplerTLiebschutzJMDugumMWassanADiMartiniAet al
Functional gastrointestinal disorders: advances in understanding and management
gradient program, 95:5 V/V at 0 min, 10:90 V/V at 10.0 min, 10:90 V/V at 11.0 min, 95:5 V/V at 11.1 min, 95:5 V/V at 14.0 min
