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Ho Man Kwok described experiencing numbness, weakness and palpitations about 1520 minutes after eating Chinese restaurant food. He suggested some possible causes, such as an ingredient in the soy sauce or cooking wine or MSG

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171 In high-risk neuroblastoma, withaferin A (WA) blocking the function of Kelch-like ECH-associated protein 1 (KEAP1) can reduce the inhibition of Nrf2 that indirectly increases LIP through heme oxygenase-1 (HO-1) and kills tumors via the KEAP1-Nrf2 pathway, a noncanonical pathway of ferroptosis

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