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doi: 10.3390/ijms19092745

Acetyl-L-carnitine is naturally synthesized in the body from L-carnitine, primarily in the brain, liver, and kidneys

The underlying mechanism of these alterations possibly lies in berberine inhibiting the anaerobic synthesis of TMA in the intestinal flora (101)

Despite its high bioactivity, AXs bioavailability can be limited by its lipophilic nature

Previous studies have demonstrated that L-carnitine administration alters the cellular and growth factor profiles in the uterus and peritoneum of female mice, resulting in phenotypic changes that resemble clinical EMs

Because L-carnitine is primarily found in red meat, eating too much red meat can be harmful