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It modulates the acyl-CoA/CoA ratio within cellular compartments, impacts gene expression related to energy metabolism, and supports mitochondrial function through various mechanisms

Supplement Facts: Serving Size: 1 sachet Servings Per Container: 30 Amount Per Serving: D-aspartic acid (DAA): 3200 mg Tribulus terrestris fruits extract: 500 mg (of which saponins 200 mg) Fenugreek seeds extract: 500 mg Maca root extract: 400 mg Ashwagandha root extract: 200 mg (of which withanolides 3 mg) Coleus forskohlii root extract: 100 mg (of which forskolin 10 mg) Polygonum root extract: 100 mg (of which resveratrol 25 mg) Rhodiola rosea root extract: 50 mg (of which salidrosides 0.5 mg) Vitamin K: 100 g (133% RI) Vitamin D: 50 g (1000% RI) *RI - Reference Intake Ingredients: D-aspartic acid (DAA), bulking agent (E460(i)), plant complex [tribulus terrestris fruits extract (Tribulus terrestris L

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[DOI] [PubMed] [Google Scholar] 35.Gantenbein A.R., Sandor P.S., Fritschy J., Turner R., Goadsby P.J., Kaube H

Genomic technologies under investigation have been reviewed (166)

One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease