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The potential of L-carnitine to reduce and eliminate free radicals is related to the suppression of hydroxyl radical production in a chemical reaction, the Fenton reaction, possibly through chelating the iron ions necessary for the hydroxyl radical generation (71)

doi: 10.3390/biom7020042 [DOI] [PMC free article] [PubMed] [Google Scholar] 84

Alcocer-Gmez E, Snchez-Alczar JA, Cordero MD

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One possible mechanism through which CNS iron levels influence the pathophysiology of RLS is by means of hypoxic-state pathway activation

The intra-assay coefficients for measuring P4 and E2 were 6.80% and 5.5%, respectively, while the sensitivities were 0.05 ng/ml and 9.72 pg/ml, respectively