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doi: 10.3389/fendo.2018.00106

Instructor Holly Brown With over 25 years of professional experience, Holly Brown brings an impressive range of skills to her teaching at NSU

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In addition to those mentioned above, these include root vegetables, whole grains, tomatoes and broccoli

Supplement Facts: Serving Size: 3500 mg (1 scoop) Servings Per Container: 60 Amount Per Serving: Fish collagen peptides (hydrolyzed): 2220 mg Powdered Matcha green tea leaves: 1000 mg of which polyphenols: 150 mg of which caffeine: 50 mg L-glutathione (reduced): 200 mg Vitamin C: 80 mg (100% RI) *RI - Reference Intake Ingredients: Fish collagen peptides (hydrolysed), Matcha green tea leaves powder (Camellia sinensis L.) standardized on 15% polyphenols and 5% caffeine, L-glutathione reduced, L-ascorbic acid (vitamin C)