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We collected dietary data using a valid and reliable 147-question Food Frequency Questionnaire (FFQ)

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doi: 10.3389/fcell.2020.583850 Received 15 July 2020 Accepted 31 August 2020 Published 18 September 2020 Volume 8 - 2020 Edited by Vadivel Ganapathy, Texas Tech University Health Sciences Center, United States Reviewed by David Thwaites, Newcastle University, United Kingdom

Meanwhile, the protein level of ACSL4 was higher and the levels of SLC7A11 and GPX4 were lower in curcumin group than that in control group
Whether low-dose use in healthy adults poses any meaningful cancer risk is unknown, but it is a consideration serious physicians weigh

The peptide influences glucose body function through multiple mechanisms, including enhanced glucose uptake in muscle and adipose tissue, increased glycogen synthesis, and tuning of hepatic glucose production
