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Multicenter case series of valproic acid ingestion: serum concentrations and toxicity

L-Carnitine is a naturally occurring nutrient found in foods like red meat, poultry, and dairy, and is also produced in the body

While it is often categorized as an amino acid, L-carnitine isn't technically an amino

A 2003 meta-analysis of 21 trials found that ALCAR was superior to placebo in several psychometric tests assessing global patient functioning, attention, memory, and some intellectual functions (105)

Metabolic flexibility is the ability of a cell to efficiently switch between burning carbohydrates and fats depending on nutrient availability and immediate energy demands without suffering oxidative damage

doi: 10.1016/s0022-3476(83)80831-2