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doi:10.1080/13685530701495088 Meuleman EJ, Legros JJ, Bouloux PM, et al

Use anti-inflammatory and antioxidant-rich herbs and spices in your cooking, including turmeric, ginger, cinnamon, basil, rosemary, dill, cloves, cayenne pepper, black pepper, onion, and garlic

Feb 3, 2026 A peptide that kills fat cells

Virtually painless for most users

The choice often depends on whether the primary concern is local GI healing versus systemic chronic inflammation affecting multiple systems

Because the medicine stays mostly in the treated spot, the rest of the body sees very little of it
