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2.2 Cereals Cereal proteins are derived from grain sources such as rice, millet, barley, corn, sorghum, wheat, and its bran

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Ebrahimi et al

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PLoS One 5(7):e11838 Itoh K, Wakabayashi N, Katoh Y, Ishii T, Igarashi K, Engel JD et al (1999) Keap1 represses nuclear activation of antioxidant responsive elements by Nrf2 through binding to the amino-terminal Neh2 domain

Source: Butterfield, D