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J Plant Physiol 162:743748 Munn-Bosch S, Alegre L (2002) The function of tocopherols and tocotrienols in plants

However, these recommendations have been challenged by the NutriRECS consortium, as scrutinizing the data with the GRADE (Grading of Recommendations, Assessment, Development, and Evaluations) system resulted in considerable uncertainty regarding the robustness of evidence associating consumption of red meat with increased risk of metabolic disease (Johnston et al., 2019)

Bian and Jiang, Acer saccharinum was characterized by increased O 2 and H 2 O 2 production, elevation in AsA and GSH contents as well as increased activity of the AsA-GSH enzymes (Pukacka and Ratajczak, 2006)

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