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Description
Increasing intracellular bioavailable copper selectively targets prostate cancer cells

Behav Brain Res 205:41420

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Kellner-Weibel G, de la Llera-Moya M

Dansokho, C
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As the fruit matures, total fat, oleic acid, fiber, energy density, potassium, and vitamin E increase while water, carbohydrates, saturated fatty acids, polyunsaturated fatty acids, and vitamin C decrease