l carnitine and gut bacteria Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis Differential effects of oral and
Description
10.1002/pmic.202200039 179 KwizeraE

firstly verified the positive association between lncRNA SNHG8 and c-Met in EC

Thylakoid-bound ascorbate peroxidase increases resistance to salt stress and drought in Brassica napus

2007 Jul-Aug;13(4):46-52

A.MihaylovaV

[DOI] [Google Scholar] Dubey K
