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In contrast, during dysbiosis and BV, there is a restriction in the population of Lactobacilli , leading to a reduction in lactic acid levels

Cellular and molecular mechanisms of curcumin in prevention and treatment of disease

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Langille MGI, Zaneveld J, Caporaso JG, McDonald D, Knights D, Reyes JA, et al

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Starting with lower doses and gradually increasing helps minimize these effects
