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When incorporated into functional food systems, oligosaccharide prebiotics can enhance physicochemical properties such as texture, sweetness, and stability, all while maintaining their biological performance

0.46 ng/mL, P 0.48 ng/mL) was found in 46% of patients without CAD, 61% of 1-VD, 65% of 2-VD, and 66% of 3-VD (P 0.48 ng/mL

Copper peptides have become one of the most sought-after ingredients in modern skincare, celebrated for their role in supporting the look of skin elasticity, tone, and a visibly revitalized complexion

Overview of COVID19 vaccine development, from antigen selection and delivery platforms to immune responses, challenges, and emerging strategies against SARSCoV2.

Several nanoparticles were suggested to enhance the stability and bioavailability of therapeutic agents while enabling controlled release and improved BBB penetration

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