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Nutrition 2015;31:664668

Although plant-based food sources contain significantly lower levels of L-carnitine, some options like avocados, whole wheat bread, and asparagus can still provide small amounts of this valuable nutrient

It is produced in the body from the amino acids L-lysine and L-methionine and also occurs naturally in meat, cereals, nuts, mushrooms, fruit, and vegetables, making it part of the normal diet

doi: 10.3389/fendo.2024.1358404 Received 19 December 2023 Accepted 15 February 2024 Published 05 March 2024 Volume 15 - 2024 Edited by Chen Liu, University of Texas Southwestern Medical Center, United States Reviewed by Surbhi Gahlot, University of Texas Southwestern Medical Center, United States Carlos Manuel Zapata-Martn del Campo, National Institute of Cardiology Ignacio Chavez, Mexico Updates Copyright 2024 Raij and Raij

Montgomery et al
