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Description
A meta-analysis of findings from 13 randomized controlled trials found increasing consumption of anthocyanin-rich foods significantly increased lumbar spine BMD and had other positive, though not statistically significant, effects on markers of bone metabolism
For background on each, see our BPC-157 + TB-500 stack research guide
Higher concentrations (3-4%+) are for experienced users who have established tolerance
Better mood
Retrieved 1 September 2011
10.1007/s10120-015-0471-6 Gastr
